CAKE 3 cups flour ½ teaspoon baking powder ¼ teaspoon salt 1 cup milk 1 teaspoon vanilla 1½ cups (3 sticks) butter, softened, plus additional for greasing the pan 1 (1-pound) box dark brown ...

This simple upgrade to a classic pound cake gives our brown butter pound cake a sweeter, nuttier flavor that, paired with a ...

From Nestle Ingredients: 1 cup (2 sticks) butter, softened 2 1/2 cups plus 3 tablespoons all-purpose flour, divided 1 teaspoon salt 2 teaspoons baking powder 2 cups dark brown sugar, packed 3 ...

Cool cake in pan 15 minutes. Remove cake from pan. Cool completely. In a small bowl, combine confectioner’s sugar and remaining 1 tablespoon milk. Drizzle over top of cake. Sprinkle with pecans.

If you’re a peach lover, then you’re going to love this easy peach cobbler pound... The post Easy Peach Cobbler Pound Cake ...

In bowl of electric mixer fitted with paddle attachment, combine eggs, 1 cup granulated sugar and vanilla. Beat on medium-high speed for 10 minutes or until light yellow and fluffy.

Old fashioned Carrot Pound Cake Recipe with pineapple and brown butter cream cheese glaze! We'll make this moist carrot pound cake without using cake mix -- it's the ultimate carrot cake recipe ...

3. Use at once. If the glaze hardens, stir in 1 or 2 spoonfuls of evaporated milk to soften it. Each of 12 servings: 840 calories; 8 grams protein; 129 grams carbohydrates; 1 gram fiber; 34 grams ...

Preheat oven to 350 degrees. Grease and flour a tube pan. Toss nuts with additional flour. Beat butter and shortening until light and fluffy. Add both sugars. Beat well. Add eggs, then vanilla ...