In October 2023, chef Douglass Williams opened a new restaurant ... in Boston, Mammano sees room for very high-end concepts, like steakhouses, or casual spots like Gary’s Pizza.

Boston Calling 2025's food and drink lineup boasts 25+ local restaurants, including a pizzeria known for its long lines. The ...

While the music is the top draw, the lineup of food and drinks — primarily from local vendors — might be worth the price of ...

A VERY SPECIAL PARTNER BY HIS SIDE. I WAS DIAGNOSED WITH CHOLANGIOCARCINOMA, BILE DUCT CANCER. IT WAS A PHONE CALL. MIKE WILLETTE NEVER IMAGINED IN A BATTLE HE NEVER THOUGHT HE’D HAVE TO FIGHT.

Red Sox look for continued offense in series finale vs. Rays The Boston Red Sox broke out of an offensive slump by collecting 12 hits during Tuesday's 7-4 road victory over the Tampa Bay Rays and ...

A short walk from the Uffizi Gallery, this tiny eatery makes its intentions clear on the handwritten menu outside: no pizza, no ice, no cappuccino, and no spritz. This osteria serves traditional ...

Boston College will begin recruiting the first class for its highly anticipated Human-Centered Engineering program, a major that will integrate BC’s core liberal arts focus and a rigorous engineering ...

Customers can order it as an option through June 30. Emmy Squared launched a couple of meaty Detroit-style pizzas on its new seasonal menu. The Metsiah Pizza is topped with pepperoni, hand-crafted ...

At most restaurants, you may have luck showing up right at opening and grabbing a bar seat (most restaurants serve their full menus at the bar). Part of the beauty of Boston is its proximity to a wide ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...