Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...
Green beans should have a bright ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling ...
Green beans should have a bright ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling ...