James Beard Award-winning chef John Currence started Big Bad Breakfast ... When Currence talks breakfast, he means Southern breakfast, and the menu here is a tribute to scratch-made biscuits like his ...
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'Let's Grit it On': Big Bad Breakfast opens third Louisville location. Here's what to tryThe “meats” portion of the menu shows Big Bad Breakfast’s options of house-cured tabasco brown sugar bacon and honey ham from 3D Valley Farms, based in Depauw, Indiana. This brunch favorite ...
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