Forget Ruth's Chris and other big-name steakhouse chains. Some of America's best steaks come from out-of-the-way restaurants ...

LongHorn Steakhouse's menu is fully of juicy cuts, but how do these steaks stack up? We sampled all of the chain's steak and ...

There are many types of steak, and how to prepare them varies from cut to cut. Here's our expert guide on which to marinate ...

Looking for the best steakhouse Philadelphia? From classic ribeyes to dry-aged perfection, here’s where to find the juiciest, ...

Todd Shapiro, who owns a restaurant where the corned beef sandwich is named for Grover Cleveland, is fighting to protect a ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

From Polo Bar to La Mercerie, these are the designer-owned restaurants worth booking a reservation. Along with designer ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...