Citrussy, crisp and endlessly refreshing, this grapefruit cocktail is shaking up the UK bar scene as the go-to summer drink ...

Roasting a chicken upright in a Bundt pan allows the bird to cook evenly and the skin to get crisp all over. Plus, the juices flavour and moisten the vegetables in the pan. Serve with crusty bread and ...

Citrusy and light, a gin gimlet is undeniably perfect in its simplicity. At Fig & Ash, it’s made with Bluecoat American Dry Gin, a dry gin with a lemony undertone that is suited to citrus-forward ...

Not all bartenders cringe at making complex cocktails. Our resident expert shares the ones that the most skilled mixologists ...

The proof of a given spirit can have a big impact on the cocktails you might make with it. One gin and tonic recipe recommends the base spirit be at least 90 proof for the best results, while a 2017 ...

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Tonic has gained a reputation as gin’s best friend, but, as any frequent tonic drinker will tell you, they vary widely from brand to brand. Each has its own formulation, balancing botanical, bitter, ...

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• All three bartenders unanimously agree that Fever‑Tree is the top tonic water choice due to its balanced sweetness and ...