On the main courses, duck breast and leg confit - great classics of French gastronomy - sit alongside more original offerings ...

But the French tipple is an indulgent and often ... For anyone who enjoys a sip of sparkling wine, we’ve picked out the best champagne deals, ranging from individual bottles to cases of six ...

James Hill for The New York Times Supported by By Liz Alderman Liz Alderman, who writes about the European economy, reported from the fields and villages of France’s Champagne region.