From amylase enzymes to fermentation, there's a lot of chemistry at play in bread. Join us as we bake the perfect focaccia ...

You don't need to be a baking expert to nail this rosemary focaccia. Jennifer's recipe is so simple that even a beginner can ...

Dill pickle flavour is having a moment, infiltrating everything from chips, sodas and cotton candy to ketchup and beer ...

This focaccia will melt in your mouth ... shiny, and decadent. The recipe does includes proofing, which may sound scary to anyone new to baking. But this step requires no hands-on work from ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...

Focaccia Barese is arguably the GRANDMOTHER of all focaccia recipes and it’s not hard to see why. Once you bite into a slice of this golden disc of goodness, the sweet cherry tomatoes mixed with ...

We are sharing his perfected and versatile focaccia recipe. Garlic, specifically the German red hardneck varietal, is a cash crop for my family business at Inn Serendipity Farm and Bed & Breakfast.

This focaccia is a real confidence booster; easy to make and guaranteed to emerge looking proudly dramatic, glistening and crackling with a dark, undulating crust. It’s best eaten on the ... and bake ...

One of the best parts of international travel ... If a trip to Camogli isn't in your budget, making traditional focaccia at home isn't complicated. The recipe includes only a few ingredients ...