My husband smokes delicious chicken wings and bakes amazing banana bread. But bierocks—rolls filled with seasoned ground beef ...

For many regions of the country, March is still a chilly month. No need to drink to warm up; a minty vegan hot chocolate will ...

Ditching the usual eggs, oil and water renders a cake that tastes way more sophisticated than what you with get with the ...

Here are the best St. Patrick’s Day cocktails to help you celebrate the luck of the Irish with refreshing ingredients.

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed to visit a pub in Dublin and not find some variation ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Tonic water didn’t stay in the medicine box for long. The first commercial tonic water was produced and patented in 1858 by ...

Servings Prep Time: 10minutes minutes Cook Time: 10minutes minutes Total Time: 20minutes minutes Ingredients 1 lb. large shrimp, peeled 1 cup ...

A new beer has been created by an apprentice at a Wiltshire brewery. Arkell's Brewery has launched Jack's Juicy IPA, a "modern, hop-forward" beer crafted by brewing operative Jack Bridgman as part of ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...