When we think of carbonated drinks, many of us think of soda or sparkling water. But beer fizzes, does that mean it's also ...

America’s craft brewers already had enough problems. But President Donald Trump’s tariffs that include levies of 25% on ...

While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made.

people knew that leaving fruits and grains in covered containers for a long time produced wine and beer, but no one fully understood why the recipe worked. The process was named fermentation ...

Pabst started experimenting with steel barrels in 1910, and by the 1930s they had become the industry standard. The materials ...

The addition of sugar is traditionally a vital part of beer brewing, so removing all sugar content from the fermentation process is said to be a difficult feat from a technical perspective.

He also mentioned something then that has likely kept more breweries from pursuing non-alcoholic beer: The process to remove alcohol from beer is costly, and consumers wouldn’t be willing to pay ...

"Hopefully with the students engaging in the brewery and the creative process of designing the beer, they may feel inspired to make this a part of their career path," Wilson said.