“Fact from beef industry insider for your information ... “It’s not true. Metro has bone in strip loin at a great price and quality,” a commenter wrote. “They also don’t have to ...

It helps to shelter the meat from becoming dried up. Steaks like striploin have a relatively thick fat cap, which keeps the beef better protected. Although Gulbro does value the fat, he also ...

choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon.