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The Best Cuts of Beef Every Home Cook Should KnowBrisket Substitutes: If you were planning to use brisket to make corned beef, look to bottom round roast or rump roast. For braised and smoked recipes, chuck roast is a good swap. Skirt steak is a ...
says some chefs will use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare. Top sirloin is an affordable, lean steak cut with a strong beef flavor and thick ...
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