Pabst started experimenting with steel barrels in 1910, and by the 1930s they had become the industry standard. The materials ...

This article is part of The Spill Awards 2025, covering the best in spirits, cocktails, bartenders and drinks culture. Find ...

The Hudson Valley was well-represented at this year's New York State Craft Beer Competition, with local breweries earning ...

The “Mushroom Swiss” honors Pennsylvania’s status as the mushroom capital of America with a generous portion of sautéed local ...

The atmosphere at Denny’s Beer Barrel Pub strikes that perfect balance between family restaurant and sports bar. The wooden interior gives it a cozy, cabin-like feel, while the memorabilia covering ...

Four Cayuga County-area breweries won medals at the annual New York State Craft Beer Competition on Friday, continuing the ...

Portland, Maine’s beer scene is one of the most vibrant in the U.S. and is a perfect vacation spot for any beer geek. But ...

Athletic Brewing, a leader in the nonalcoholic beer space, was named the top large-size brewery at the 2025 Best of Craft ...

News and events from Asheville brewery and restaurant industry, including Wicked Weed Brewing's plan to reopen Funkatorium.

Mridya, a fresh Indian interpretation of a Belgian Dubbel, has been aged for 15 months in Ex-Camikara Rum barrels, resulting ...

From stouts to even non-alcoholic options, it was another banner year for U.S. brewers across the map at the World Beer Cup. The reputable event first kicked off in 1996 and has progressed globally— ...

Scotch single malts aged 60, 70, and even 80 years command tens ... s distilleries generally agree that a typical bourbon barrel loses about six percent of its volume to evaporation each year.