I have a soft spot for cheesecakes, but sometimes I just don’t feel like turning on the oven or dealing with a water bath.

This no-bake Easter cheesecake is the perfect dessert for adding a little springtime magic to your celebration. Imagine a ...

I believe I am now a baked cheesecake expert! Equipment and preparation: you will need a 23cm/9in springform cake tin. Previously I have always done no-bake cheesecakes.

Pour the cheesecake filling over the cooled Graham Cracker crust. Tap the pan on the counter gently to release any air ...

It’s impossible to say no to cheesecake – so here are three recipes to try. With its buttery biscuit base and rich, velvety topping, cheesecake never fails to catch our attention in the ...

For the cheesecake bit, lob the butter ... Article continues below Bake it in a preheated oven for about an hour, then switch off the oven and let it cool inside for another hour.

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

This cheesecake highlights the volatile flavor of the pawpaw and goes together in 15 minutes or less. It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in ...

1. Mix together melted butter, Graham and sugar. Press down in molds to make thin crusts. Freeze or bake in a 350°F oven for 10 to 15 minutes. 2. Sprinkle gelatin in a bowl with 1/4 cup water to make ...