Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato ...

Crispy bacon pieces nestled inside potato skins ... My best example is a baked potato. Growing up my mom wrapped potatoes in aluminum foil prior to baking, and while they always tasted good ...

Foil-wrapped versions also don't require ... take things up a notch with loaded campfire potatoes. With shredded melty cheese ...

Nothing is better than waking up in the morning and having time to make a delicious breakfast, and crispy potato rosti with bacon is incredibly easy to make. Rosti is a Swiss crispy golden ...

Prick the potatoes and place then in an oven heated to 180°C and bake until soft, about 40 minutes. While they are baking heat the oil in a pan and fry the pieces of rasher until golden.

When the potatoes are nearly done, cook the bacon in a frying pan until crisp and browned all over. Add the honey and chilli flakes, and stir together. Drizzle the bacon and honey over the crisp ...

Fry the bacon rashers in a dry pan until crisp ... Taste to check the seasoning and add more butter if desired. Put the new potatoes into the lower basket of a two-tier bamboo steamer set over ...