Cooking bacon in the oven is one of the best ways to do it, but there are some mistakes you can make along the way. Here are common ones and how to avoid them.

Bacon lovers, listen up! If you're tired of your rashers turning into a charred mess, @chefthomson on TikTok has got some sizzling advice for you. He claims the "most common mistake" in bacon prep ...

Pour a little bit of water to just coat the base of your pan, then lay out your bacon rashers. Wait for the ... that's superior in both texture and flavour compared to traditional methods, with ...

Cooking bacon to perfection is a skill as there's a fine line between crispy and 'dry and crusty'. Rashers turned out like the latter when 'the most common mistake' was made, according to @ ...

We're here to highlight some of the most popular types of bacon, which you'll find not only in grocery stores but also in butcher shops around the world. The best part about the wide variety of ...

streaky bacon rashers will make a suitable substitute if you can’t get pancetta. The cubes are fried and used in soffrito (the Italian version of a mirepoix) to give a base flavour to all kinds ...

An oozy poached egg and crispy bacon rashers top the fluffy chive pancake stack, which is covered in hollandaise sauce. Shared by the team at Maldon Salt, this recipe is a worthy alternative to ...