Baby carrots were introduced in the mid- to late 1980s, as a convenient, easy snack. Sales grew quickly in the first 10 to 15 years, but the growth tapered off, Dunn said.

Laura advises, "Once you peel carrots, they lose moisture quickly; storing them in water extends their shelf life for up to four weeks and preserves the crisp texture. You can also do this with ...

The Centers for Disease Control and Prevention announced a recall of bagged organic baby and whole carrots that came from a farm in California and are linked to multiple cases of E. coli. The CDC ...

Laura said: “Once you peel carrots, they lose moisture quickly; storing them in water extends their shelf life for up to 4 weeks and preserves the crisp texture. “You can also do this with ...

Laura said: “Once you peel carrots, they lose moisture quickly; storing them in water extends their shelf life for up to four weeks and preserves the crisp texture.