Transfer half your cake batter into a classic round pan and spread it out evenly before topping this layer with a bit of ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

Soft, melt-in-the-mouth and intensely chocolatey, torta caprese is an Italian speciality that's a real treat for food lovers.

I don’t see coffee cake being offered much anymore. Maybe I am traveling in the wrong circles. But I used to love a good ...

This recipe for Sachertorte cake, a chocolate cake with apricot jam, is Mary Berry's take on the classic Austrian dessert. It ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt ...

Diana Henry's decadent recipe for Buckwheat galettes Lardons Melted Camembert, inspired by trips to rural Normandy. A recipe for crêpes Suzette, from Blanche Vaughan's recipe book "Egg: The Very Best ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

My easy carrot cake recipe is made with pantry ingredients and fresh carrots! I combine everything in a large bowl and let my hand mixer do the heavy lifting before baking it to perfection in only 35 ...

Here are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings ...