I’ve also got a classic Aperol spritz recipe so you can make it at home, along with a few specialty variations that can be used to change up the classic cocktail as well as options to make other ...

A spritz is a wine-based cocktail of Italian origin typically made with sparkling wine, bitters and either soda or mineral water. Aperol is a reddish-orange bitter liqueur made with gentian ...

The Aperol spritz is here to stay: Make it with this recipe and get it from these NJ bars The Aperol spritz has dominated cocktail trend lists for the last two years. But the drink is centuries ...

See also: Orange Aperol Sippers Recipe Is Extra Citrusy and Sweet for Summertime Tips for making the best Aperol Spritz cake While this dessert is super easy to make, here are some tips and tricks ...

Aperol's lighter alcohol content of just 11% makes it an easy-to-drink choice for any time of day, from brunch to happy hour, but it is still best enjoyed before a meal to stimulate one's appetite.

Arguably the best gin for this drink would be some kind of a London dry gin, which will not clash with your Aperol. Swap options: If you have a garnish you love, feel free to add it.

Though it only recently started trending on social media, the Hugo spritz has been an Italian staple since 2005, when Italian mixologist Roland Gruber first concocted it.