More couples are moving away from traditional wedding venues in favor of trendy restaurants with whimsical menus. By Allison Duncan When it came to planning their 200-person wedding, Madeleine ...

She has been writing about food, drinks, and culture for more than 15 years. As wedding season approaches, we’ve added some thoughtful new gifts, including a buy-it-for-life blanket, a custom ...

The spring wedding season is here, and while we’re not trying to upstage the bride, per se, we are doing the most to make sure our own outfits get a look-in on the big day. No matter where or ...