The human version of the receptor was especially sensitive to the amino acid glutamate, a component of MSG and one of the most common amino acids in our diets.

Although threonine was the last of the 20 common amino acids, it was not the last of the proteinogenic amino acids. There were two more: selenocysteine, which was discovered in 1986, and ...

It is common knowledge everywhere that we need adequate protein in our diets. Protein is a macronutrient that is made up of ...

Since scientists discovered branched-chain amino acids in the mid-1800s, they have studied them intensively. They know that BCAAs are important for many body functions, but there is much more for ...