F&W recipe developer Nicole Hopper adds a splash of fish ... Chef Shawn McClain cooks Bartlett pears in a cinnamon-spiked red ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

When spring is in full swing, you may not think to use your slow cooker—but these 12 recipes will make your reconsider. Even ...

Olives play a unique role in this dish. The olives, garlic, lemon, and thyme flavor the chicken stock used to braise the ...

A cobb salad is a classic, and if you have leftover hard boiled eggs, it's also easy to make. Add the egg, bacon, avocado, ...

which has over the past decade become one of Italy’s most exciting wine destinations; Marsala in the west, with its centuries-long history of great sweet wines; and Vittoria, known for its Nero ...

There are those who will follow the order of a banquet – sparkling, white, red, and dessert wines. Some families will go sweet for the first cup on an empty stomach; others will choose the ...

This version tastes suspiciously like a fully loaded sub sandwich, complete with two meats (salami and ham), two cheeses (Fontina and cute pearl mozzarella), and a zesty oregano and red wine ...

The antipasto salad offers a more sophisticated start – a colorful arrangement of Italian meats, cheeses, and vegetables that serves as both a feast for the eyes and the stomach. It’s the kind of ...