Occidental winemaker Catherine Kistler and her Chardonnay icon father Steve are making thrilling wines in the remote West ...

Meghan Zobeck will work under veteran Michael Silacci at the legendary Napa Valley estate as the Mondavi-Mouton collaboration ...

While either of those options might work just fine, my suggestion is pretty simple: Just use a waiter’s corkscrew. First make sure the bottle is very chilled. Carbon dioxide is more soluble at lower ...

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and reviews of recently tasted wine, including ...

Napa Valley Nate Weis takes over from Trevor Durling at an iconic Cabernet Sauvignon winery that has shown improvement in ...

The Produttori del Barbaresco co-op's affordable single-vineyard riservas deliver ready-on-release rewards and take-it-to-the ...

Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

There are two main reasons to decant wine: to separate an older wine from its sediment, and to aerate a younger wine to make it more expressive. Decanters are usually clear glass vessels, which makes ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes for recently reviewed ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

The vast Columbia Valley in Washington is home to 99 percent of the state's wine production, with about 60,000 acres of vines planted across a patchwork of 17 subappellations. The abundant water ...

James Laube, longtime Wine Spectator senior editor and Napa bureau chief, has died at age 73 after a short illness. A writer and taster with the magazine for nearly four decades, Laube helped shape ...