Kirsten K. Coe is a plant ecophysiologist, focusing on how environmental stress shapes plant performance and growth, and in turn how plant responses influence ecosystem level processes. She uses ...

Sophia took all the food classes as an undergraduate at Middlebury! Bill McKibben’s first class “Local Food” shed light on her passion for cultivating wellbeing with food as a medium. She spent the ...

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Alessandra earned her B.A. in International Development and Hispanic Studies from McGill University (2007) in Montreal, Canada. During her undergraduate years, she participated in two short-term study ...