Health concerns are the biggest consumption driver in Brazil, potentially pushing 74% of its population to reduce meat from ...

Food tech startup TurtleTree has unveiled Intentional, a supplements brand based on its animal-free lactoferrin protein, ...

Hong Kong is a plant-based paradise, from dim sum and bubble tea to burgers – here are the best vegan and vegetarian ...

The European Investment Bank has granted Swedish agricultural cooperative Lantmännen a €50M loan to help fund a pea protein ...

China's CellX has self-affirmed its morel mycelium ingredient as GRAS in the US, launching high-protein jerky products under ...

Actual Veggies has become the exclusive veggie burger supplier for Compass Group-owned Eurest, the caterer for the majority ...

Researchers in Finland are using extended reality to create a multisensory eating experience and enhance the appeal of ...

Among the 38% of people who say they don't consume plant-based dairy, three in five say they're open to the switch if certain ...

Califia Farms has launched a line of juice-led refreshers using coconut cream, tapping into the growing trend for flavoured ...

Spanish plant-based meat leader Heura and French vegan whole-cut maker Swap have launched a Suprême chicken fillet in ...

The ‘Banana Equivalent Dose’ was developed in the mid-90s as a way for scientists to explain radiation levels to a population ...

We speak to future food investor Matteo Leonardi, investment manager at Grey Silo Ventures, about alternative proteins and ...