Preheat oven to 180°C (350°F). Place the flour, sugar, eggs, buttermilk, oil, vanilla, apple and blackberries in a large bowl and mix until just combined. Divide the mixture between 12 x ...

Place the cream, mascarpone, sugar and vanilla in a medium bowl and whisk until soft peaks form. Place the chocolate and schnapps in a small bowl and whisk to combine. Add the chocolate mixture to the ...

Place the mascarpone and cordial in a small bowl and whisk to combine. Place 6 of the biscuits, top-side down, on a work surface and top with the mascarpone mixture. Place the remaining biscuits, ...

Tips: The cake and icing can be made 1 day ahead. Wrap the cakes in plastic wrap and place the icing in an airtight container in the fridge. Bring the icing to room temperature and beat to soften ...

Preheat the oven to 180°C (355°F). Place the rice and stock in a 22 x 30cm (8½ x 12 in) 10-cup (80 fl oz) capacity baking dish and stir to combine. Cover tightly with foil and bake for 40 minutes or ...

Follow the packet mix instructions. Preheat oven to 160°C (325°F). Line a 12-hole (⅓-cup-capacity) muffin pan with paper cases. Following the packet instructions, mix the baking mix with the banana, ...

Preheat oven to 180ºC (350ºF). To make the coconut crumble, place the sugar, coconut, butter and flour in a bowl and rub with your fingertips until the mixture resembles course breadcrumbs. Place the ...

To make the tahini dressing, place the tahini, lemonjuice, water, oil, garlic, salt and pepper in a bowl and whisk to combine. Set aside. Place the cabbage, celery, cucumber, parsley and dressing in a ...

Preheat oven to 200°C (400°F). Line a large baking tray with non-stick baking paper. Place the apple in a clean tea towel and squeeze out any excess juice. Place the drained apple in a medium bowl, ...

Cook the pasta in a large saucepan of salted boiling water for 10–12 minutes or until al dente. Drain and set aside, reserving 1 cup of the cooking liquid. Heat the oil in a large non-stick frying pan ...

Place the flour, baking powder, sugar, buttermilk, vanilla and egg yolks in a large bowl and whisk until smooth. Place the eggwhites in a clean medium bowl and beat with electric hand beaters until ...

Heat 1 tablespoon of the oil in a small non-stick frying pan over medium heat. Add the garlic and chilli and cook for 1 minute or until golden brown and crisp. Set aside. Cook the pasta in a saucepan ...