BEAT cream cheese and Cheddar in small bowl with mixer until blended. ADD all remaining ingredients except nuts; mix well. Refrigerate several hours. SHAPE into ball; roll in nuts. Serve with RITZ ...

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well. SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to ...

Rinse the noodles under cold running water and drain well, then transfer them to a large bowl and toss with 1 tablespoon of sesame oil to keep them from sticking together. In a large skillet, heat the ...

Stir the vegetable juice, ginger ale, vodka, if desired and lime juice in a 2-quart pitcher. Serve over ice. Garnish with lime slices.

Prepare cupcake or brownie molds by spraying them with nonstick cooking spray. Stick 1 piece of bubblegum onto each end of a lollipop stick and place them into the molds. In a medium saucepan, combine ...

Relax with our traditional Mahjongg solitaire game.

1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, ...

In a bowl, beat the eggs. Stir in the dill, scallion, Thai chile, fish sauce, pepper and salt. In a medium nonstick skillet, heat 1 tablespoon of the oil. Add the shallot and cook over moderately high ...

HEAT oven to 350ºF. LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom ...

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MICROWAVE 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate. BEAT cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, ...

Heat the butter in a 10-inch skillet over medium heat. Add the eggs and cook and stir until they're just set. Remove the eggs from the skillet and keep them warm. Heat the oil in the skillet over ...