I chose the latter, and had it carved into sashimi — one of many seafood preparation options at the restaurant. The fish ($60 ...

Somedays, an Astoria bakery that opened earlier this year from the Chip City Cookies team, is famous for croissants in over-the-top flavors like pistachio-raspberry jam and black sesame: Since then, ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Lina Goujjane is carving out a space in the restaurant industry for herself. Her family owned One If By Land, Two If By Sea — ...

Under an outdoor heat lamp in 60-degree weather, the trio expressed their frustrations about the upcoming election, doing ...

On the heels of its Brooklyn opening, New York icon Veselka announced its partnership with Madison Square Garden where its ...

A handful of restaurants and 25 years later — following Italian restaurant Roman’s in Bed-Stuy, Achilles Heel bar in ...

Acru is a lovely addition to the scene. The $95 tasting menu (though it goes up if you add the cheese course or a wine ...

Cafe Lalo, an Upper West Side fixture once featured in the rom-com You’ve Got Mail, has closed at its decades-long home at ...

Fava beans, with their creamy texture and distinctive black stripes, are an important street food in the Middle East. This ...

Ticketless Yankee fans from around the city (and the world) gathered at those two bars as is custom. Meanwhile, on a quieter ...

East Village: The churn continues on St. Marks Place: Chinese skewer spot A-Roll Bar and Grill has closed after less than a ...