Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work ...

Look for the red lantern in the alleyway tucked behind Long Beach’s El Barrio Cantina to find Tokyo Noir, a hidden ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Helms Bakery is finally here after more than a dozen years of planning, development, construction, menu testing, interior ...

Breakfast and lunch spots to enjoy in Downtown during and after the first Dodgers World Series parade since 1988 ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Helms Bakery opens on November 1, 2024, with hours from 8 a.m. to 3 p.m. Going forward, it’ll start with service Wednesday to ...

Journalist and former Eater correspondent Meghan McCarron files a report on Futgetsu-Do, Little Tokyo’s century-plus-old ...

Brunch is back at Downtown LA’s Italian standby, Rossoblu. Every Sunday from 11:30 a.m. to 2:30 p.m., the restaurant will ...