Beginner's guide to hot pot Ingredients, soups and sauces: everything you need to know to learn how to eat hot pot.

Today certainly feels like a full circle moment for the former Wurst space on the corner of 4th Street S.W. and 25th Avenue S.W. in Calgary's Mission neighbourhood. Earlier this afternoon, it was ...

Chef Joshna Maharaj takes on institutional food systems with new book "Take Back the Tray" Toronto's Joshna Maharaj's new book focuses on the flaws found in institutional food systems ...

10 shortbread variations to add something something to the ho-hum original From tea to citrus, here's a list of things you can add to the basic shortbread ...

For more than 100 years, Canadian scientists have been working at developing crops adapted to the harsh Canadian environment. And sure enough, it has paid off. As Agriculture and Agri-food Canada says ...

From a cool contemporary Peruvian spot in Vancouver and a French-Asian fusion wine bar in Calgary all the way over to a full-female owned-and-operated concept in downtown Halifax, 30 restaurants from ...

If you’ve got stars in your eyes for launching any kind of a successful business, Arlene Dickinson is a perfect person to have in your corner. The impassioned owner of District Ventures offers up a ...

The most popular thing to sip during Winnipeg's Festival du Voyageur and Québec City's Carnival de Québec is so easy to make at home and best enjoyed after spending some time outside in the cold.

Celebrated chef Anthony Walsh, famous for putting Toronto restaurant Canoe on the culinary map, has been to Nova Scotia before—his sister and brother both live here—but Walsh had never really tasted ...

Winnipeg's mud + stone takes pottery to a new level in the Canadian food scene These custom pottery pieces are making their way into a growing number of Canadian restaurants ...

It’s just not summer without ice cream. Whether it’s bold, citrusy and tart, or sweet, creamy and nutty, Made By Marcus has just the ice cream flavour that’ll hit the spot. It’s been a little over a ...

While cranberry sauce is an undeniable staple of a holiday dinner, we say the more sauce options the merrier at this time of year! This easy recipe for wild blueberry and onion chutney calls for ...