I don’t care what anyone puts into their bodies, but it’s time to stop pretending that state fair food is good. It’s all ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

Once upon a time, sometime in the late 1940s, a young American named Judith Bailey decided to take a road trip from Paris to ...

Enrique Olvera’s Atla in Venice, Mel’s Fish Shack in West Adams, and Stay Zero Proof in Chinatown all closed this past month.

Sparrow Italia’s menu offers a wide range of dishes, starting with appetizers like the B.I.G. Meatball made with wagyu, ...

In 2022, The Splendid Table launched its spinoff show, The One Recipe. Hosted by Eater senior editor Jesse Sparks, the show ...

She Wolf, a bread fixture at farmer’s markets throughout the city, will open an indoor bakery — its first permanent retail — ...

The Houston-based watering hole will once again break the record for the longest bar in Texas — this time, at its fourth ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Restaurants take every detail into account, including the dinnerware. Whether it’s clay, stainless steel, or glass, here are ...

New restaurants like the Marigold Club and Turner’s Cut brought extra tableside pizzazz to Houston this summer, and there are ...

Portland chefs have taken inspiration from chains like Jollibee and Taco Bell, putting their own unique spins on the genre ...