We’re working hard to resume service and will continue to share updates as they become available, so please keep an eye on ...

It’s springtime in Chicago. Not only have we survived the cold, but farmers market season is in full swing. Many ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Bar Issi is now open for brunch, dinner, and drinks at the Thompson Palm Springs from Marissa and Matt Hermer of Olivetta and ...

Plus, Manhattan pickle and biscuit restaurant temporarily closes because of health department — and more intel ...

Hawksmoor, twice named Best International Restaurant Bar by the Tales of the Cocktail Foundation and a 2025 James Beard Award ...

Once called the Waldorf-Astoria of Brooklyn and the location where the Brooklyn Dodgers celebrated their 1955 World Series ...

Chef Daniel Stramm, the force behind Portland’s gluten-free fried chicken cart Your Side Chicks opened that cart in the ...

A new bar showing all of the best women’s sports games is opening in Silver Lake. Untamed Spirits debuts along Hyperion ...

Nusret Gökçe, better known as Salt Bae, has sprinkled his last steaks in Los Angeles. The Beverly Hills outpost of Gökçe’s ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...