Mushroom Bacon is crispy, chewy, and smoky, and a great plant-based alternative with lots of flavor without the saturated fat ...

This recipe takes a classic meatloaf and turns it into something special with the addition of bacon, mushrooms, and Swiss ...

Sauté the shallots until they have softened then add the rashers and mushrooms. Stir fry until ... As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

Add the dried mushrooms and stir well ... Add one more tablespoon of oil to the pan and fry the bacon and onion for 2-3 minutes or until beginning to brown, stirring regularly.

An easy mushroom sauce is a great recipe to have in your repertoire because ... of toasted sourdough with a few slices of crisp streaky bacon or pancetta.

Chef Richard Landau likes to use them as bacon substitutes in his BLTs ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes ...

Remove bacon from pan and set aside. Add mushrooms to pan and sauté until browned, about 5 minutes. Set mushrooms aside with bacon. Add onions and sweat until translucent, 2-4 minutes.

Strain the shiitake mushrooms. 2. Heat the oil in a heavy based pan. Add the onion and garlic, cooking for 3 or 4 minutes until cooked through. Add the bacon, fresh mushrooms, shiitake and ...

Sitting around the family dinner table with a magnificent pie as the centrepiece would certainly be fit for a king or queen. Cutting the hole and breaking through the crust, is guaranteed to get ...