Producers in the maple syrup industry are worried about how tariffs on Canadian equipment will affect production costs.

From maple cream donuts to sugar-on-snow feasts, these Vermont sugarhouses serve unforgettable breakfasts that capture the ...

Imagine Vermont’s lush green hills, where tall maple trees stretch into the sky, their sap awaiting its transformation into ...

Maple syrup producer Jim Judd looks for buds on maple trees, a sign that the sugaring season is coming to an end, at Judd's Wayeeses Farms in Morgan, Vt., on Friday, April 11, 2025.

Maple syrup production varies with the weather, but Vermont's three-year average to start the 2000s was 1.6-million litres per year. The past three years ending in 2013 saw the state produce 4.1 ...

The 18 participants in the roundtable discussion included breweries, a maple syrup producer, a furniture company, an electrical company and a ski resort.

In Quebec, the concept of maple syrup falling off the back of a truck has vaguely criminal connotations. In Vermont, it’s enough to shut down a highway. State police were forced to shut down ...

A big sugar producer — one of those to whom maple sugar and syrup amount to 40 per cent, of their farm income — will have from 2500 to 3500 buckets. Some have as many as 10,000.