Producers in the maple syrup industry are worried about how tariffs on Canadian equipment will affect production costs.

Imagine Vermont’s lush green hills, where tall maple trees stretch into the sky, their sap awaiting its transformation into ...

From maple cream donuts to sugar-on-snow feasts, these Vermont sugarhouses serve unforgettable breakfasts that capture the ...

Maple syrup producer Jim Judd looks for buds on maple trees, a sign that the sugaring season is coming to an end, at Judd's Wayeeses Farms in Morgan, Vt., on Friday, April 11, 2025.

The 18 participants in the roundtable discussion included breweries, a maple syrup producer, a furniture company, an electrical company and a ski resort.

Vermont is the country’s leading producer of maple syrup, producing nearly 2 million gallons last year. That’s the second-highest amount on record for Vermont. The state set a record for the value of ...

In Quebec, the concept of maple syrup falling off the back of a truck has vaguely criminal connotations. In Vermont, it’s enough to shut down a highway. State police were forced to shut down ...

In The Maple Sugar Book, our family’s syrup bible written in 1950, Helen and Scott Nearing of Vermont note: “Maple sap, during the sugar-making season, exerts a pressure from a negative or ...

GREENSBORO, Vt. - Everyone expects Vermonters to wow the world with their maple syrup and cheeses. But lately the buzz has been about the brews. Lisa Rathke Apr 10, 2013 11:37 AM Print ...

“It’s uncertain enough making maple syrup.” Judd, who has been making Vermont’s signature product since the 1970s, says multiple countries contribute to each container of the sticky sweetener.

Maple syrup producers in Vermont and other US states are facing uncertainty due to President Trump's changing tariff policies. The industry relies heavily on Canada for equipment and packaging ...