The classic tree trunk cake, or “træstammer,” is a beloved treat found in bakeries across Denmark. With its rich cake filling ...

The Easter market is increasingly competitive among Sydney bakeries. Expect more coconut, gelato and yuzu in your bun this ...

The first batch of ice cream I made using the Swirl was the cake-batter-pistachio protein recipe that I (sort of ... one of ...

Yes, that's right — a tiramisu cake! Despite the different shape and slightly different ingredients, this version of tiramisu checks off all the boxes: it's moist, fluffy, easy to make ... with the ...

"Sun, sugar, and freedom may sound like the recipe for a perfect cocktail, but for the women of the Llanrumney estate, the taste is very different." Matthew Travis, Stage Editor, enjoys Stratford East ...

If your idea of the perfect Florida dining experience involves a kaleidoscope of colors, waterfront views that make you want ...

You’d never guess Watergate cake is made with both boxed mix and pudding mix. Pistachio pudding mix lends the cake its green ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

This rich, chocolatey, no-bake cake doesn’t need an oven — just a steamer. Whether you’re treating yourself or making a dessert for a special occasion, this cake is a perfect choice.