Despite a corporate bankruptcy filing, it’s business as usual for Bar Louie on the North Side. On March 27, the Addison, ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Local names that made the final cut include vegan tasting pad Mita, restaurateurs Scott Drewno and Danny Lee, and pastry chef ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

It will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing ...

The New-York Historical Society, the oldest museum in the city, has relaunched its lobby restaurant once more. Now, Food ...

Red Lobster, TGI Fridays, and Buca di Beppo filed for Chapter 11 bankruptcy last year, while Bar Louie and On the Border ...

Known for $275 plates of pasta and a goose egg from the New York Times, Nello, which closed a year ago, has found a new home, ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

This lovely property offers guests outstanding service, extremely comfortable rooms and a terrific rooftop bar with city ...

J&Js failure to win approval of an $8 billion bankruptcy plan for its talc liabilities is the latest court ruling to pare back the use of chapter 11 to resolve mass torts and could limit the appeal of ...

Despite Hooters’ recent filing for Chapter 11 bankruptcy protection in Texas court this week, Dallas’ Hooters restaurants are expected to stay open. And Dallas’ first Hooters — now closed in the West ...