I’ve always been a bit cheeky and made my Anzac biscuits with chocolate drops in them. But if you are a traditionalist, you ...

The Telegraph readers’ favourite biscuit is the chocolate digestive ... too cakey); Tim Tams and Anzac biscuits were frequently praised, but both are very much easier to obtain Down Under ...

Like the pavlova, Anzac biscuits have had to share ... Try sandwiching small biscuits with a creamy chocolate filling, crumbling as a topping for fruit or using as a crust for a decadent cheesecake.

Anzac biscuits were developed by the wives of New ... Today Anzacs have been given makeovers with added chocolate, nuts, and seeds. They’re great also crumbled over fruit or combined with ...

There's nothing quite like a home-made Anzac biscuit, still warm from the oven and with a bit of chew. This classic recipe does exactly what it says on the tin - and that's how we like it. Buttery, ...

The Anzac biscuit is unique in its place in Australian baked goods books. The biscuits date back to World War I when they were sent in care packages to soldiers at Gallipoli and on the Western ...

Don't miss out on the headlines from Eat. Followed categories will be added to My News. The Anzac biscuit is unique in its place in Australian baked goods books. The biscuits date back to World ...