Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime ...

"It looked so pretty with the tomatoes on top!" Show off your summer bounty of fresh tomatoes and zucchini squash with this ...

Combine the zucchini, onion, cheese, beaten eggs, salt, pepper, chiles and tomatoes in a mixing bowl, then pour into the casserole. Top with the corn bread stuffing mix and dot with butter.

3. Roll zucchini in flour, then in eggs and fry until golden on both sides. Place the fried zucchini on a plate and blot the excess oil with a napkin. 4. For the filling: mix grated hard cheese, ...

Then the filled zucchini are placed upright in the tomato sauce, garnished with cheese sauce, and put in the oven. After 30 minutes, the tasty casserole is ready to serve.

Remove the pan from the heat and add 1 1/2 cups of stuffing, the soup and the sour cream. Gently stir in the zucchini. Turn into a 1 1/2-quart casserole.

Sep 17, 2007 Sep 17, 2007 6-oz. pkg. stuffing mix 3/4 cup butter melted 3 cups zucchini, diced 2 cups cooked chicken, cubed ...

Next, make the mix to stuff the zucchini with. You will be rolling up the stuffing in the zucchini slices. For the stuffing, use rice, feta cheese and marinara sauce.

Mix stuffing mix, water and 1/4 cup butter in a bowl. Chop (but do not peal) zucchini and parboil until tender. Drain water. Spread half of stuffing mixture into the bottom of a casserole dish.

3. Reduce oven to 400 degrees. Spoon half the lamb mixture into an 8-inch square baking dish. Top with half the zucchini slices, overlapping to fit. Repeat layering with remaining lamb mixture and ...