This time, it's with her simmered-down sauce/condiment concept that's been recreated dozens of ways since: Zucchini butter. One of our favorite renditions is from Smitten Kitchen blogger and ...

She augments the mix with a generous portion of garlic and diced zucchini, with a welcome garnish of fresh chives. No sufferin’. 1. Place the butter and garlic in a large deep skillet over high heat.

Saint Patrick’s Day is less than a week away and Chef Janon Bourgeois, local chef, and culinary instructor, is making sure everyone gets their greens in for the holiday.