The world of artisan cheese production stands as one of the most fascinating intersections of tradition, science, and pure ...

The Langtang cheese factory survived a catastrophic earthquake and was rebuilt, but ten years later its very existence is in ...

More than a dozen years after higher-fat milk was stripped from school meals to slow obesity in American kids and boost their health, momentum is growing to put it back. Federal lawmakers have ...

"Most varieties of cheese in the world are produced are from raw milk. It has been used to preserve food for hundreds, if not thousands of years. Producing raw milk cheese is tough. The cheese ...

To round out her meals, though, she supplements with dairy — or, more specifically, with unpasteurized milk, cheese and ice cream that she's carefully sourced from an Amish farm more than 1,500 ...

Hamberg moved to dispel fears that the ageing of raw cheese may not be enough to eradicate the live virus from the food product. The findings were made as part of a study, where researchers spiked ...

Nupu Sherpa, Taplejung president of Yak-Chauri Farmers' Federation ... These animals provide milk, which is processed into yogurt, butter and cheese. However, due to limited local markets, most dairy ...

Beyond using dairy milk to lighten your coffee or accompany your favorite breakfast cereal, you may want to incorporate more of this drink into your diet for its health benefits. "Dairy milk ...

ITANAGAR, Mar 19: The world’s first Mithun Churpi has successfully been produced by progressive mithun farmer Tadang Tamut of Jomlo Mongku Mithun Farmers’ Federation in Siang district.

While there are no confirmed cases of people being sickened from eating or drinking virus-tainted foods, including raw milk cheese, dairy workers have been infected when raw milk splashed their faces ...