After the end of the Rana regime in 1951, Nepal opened its doors to the world. The United Nations Food and Agriculture ...
ITANAGAR, Mar 19: The world’s first Mithun Churpi has successfully been produced by progressive mithun farmer Tadang Tamut of ...
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In a significant step towards empowering women and strengthening the dairy sector in Ladakh, PHIA Foundation, with the ...
Churpi Cheese Making A Himalayan culinary staple, chhurpi is a yak or cow-milk cheese made in both soft and hard varieties. The hard form, known as one of the world’s toughest cheeses ...
Verywell Health on MSN1d
Bird Flu Virus Can Survive in Raw Milk Cheese for Months, Study FindsH5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.
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