After the end of the Rana regime in 1951, Nepal opened its doors to the world. The United Nations Food and Agriculture ...

ITANAGAR, Mar 19: The world’s first Mithun Churpi has successfully been produced by progressive mithun farmer Tadang Tamut of ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

For generations, the conversion rate for farm gate milk to cheese remained the same — 100 pounds of milk yielded roughly 10 ...

Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

If you are looking for an alternative to milk to get enough calcium to keep your bones healthy, these foods can help you meet ...

Another common breakfast option in Sikkim is millet porridge, which comes with a host of health benefits. Millets are rich in ...