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Shoppers are being fobbed off with low-quality chicken pumped full of chemicals, water and even pig skin. About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy ...

Growing a beard was only the beginning ... Despite the name Beardbrand, this company's product line covers the whole body, with a focus on multi-tasking grooming products like dual washes ...

On the menu at Ann Ahmed's Minneapolis restaurant Khâluna: sakoo, her take on the popular street food wrapped in tapioca pearls. Ahmed was recognized in the national Outstanding Chef category ...

Body Shop NZ has been put into voluntary liquidation. We reach out into the Dewberry mists of time to farewell some of our cruelty-free favs. Before Mecca was the mecca, before Sephora sold ...

ST. LOUIS — The James Beard Foundation announced the semifinalists for its annual Restaurant and Chef Awards Wednesday, and members of the local food scene are on the list. Five of the nominees ...

Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...

LUNE in Dennis Port is one of only two Massachusetts restaurants named as semi-finalists for the James Beard Foundation’s Best New Restaurant. The James Beard Foundation awards are considered ...

SEATTLE — Seattle's restaurants and bars are well-represented among the 2025 James Beard Award semifinalists announced on Wednesday morning. The James Beard Awards annually recognize the nation ...

The James Beard Foundation announced the 2025 restaurant and chef award semifinalists on Jan. 22, 2025. Finalists will be announced on Wednesday, April 2, and winners will be announced at the ...

The list of semifinalists is out, and several Marylanders are in the running for a James Beard Award this year.Semifinalists were named Wednesday for the 35th anniversary of the James Beard Awards ...

Thirteen people and restaurants in the Seattle area are James Beard Award semifinalists in 2025. Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, ...