While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake. By David Tanis During the cold ...

But she had never had one before. It was then revealed that it was a prawn that had nearly ended her life. Susanne, then in her thirties, had always enjoyed eating prawns. When dining out with ...

They may be colorful and small, but mantis shrimp are not to be trifled with. These carnivorous crustaceans pack a powerful punch that can smash mollusk shells at speeds of up to 50 miles per hour ...

Did such an incident where thousands of fish and prawns ended up scattered over a road in Johor? A lorry carrying a load of fish and prawns overturned after being involved in an accident on Jalan ...

This classic cocktail dressing is not just for prawns; it works fantastically well with salmon, in a burger or simply served alongside a bowl of crispy French fries. Put the mayonnaise ...

Have you heard of prawns and believed they were just large shrimp? Contrary to popular belief, although the size difference is generally true, other features are best for telling the two shellfish ...