A new study links seed oils high in linoleic acid to faster growth of triple-negative breast cancer, urging caution in ...

Linoleic acid is a type of polyunsaturated fat, primarily found in seed oils such as corn, sunflower, soybean, and safflower ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and seed oils, may promote the growth of an aggressive subtype of breast cancer ...

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Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

Omega-3 fatty acids, found in oily fish, nuts, and seeds, may play a crucial role in protecting against motor neurone disease ...

BRITS may be unknowingly raising their risk of a deadly form of breast cancer by cooking with seed oils, cancer experts have warned. Doctors think linoleic acid – a type of fat found in oils ...

As we navigate the complexities of maintaining a healthy lifestyle, we must stay informed about the potential risks ...

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

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