Popular cooking oils, such as soybean, sunflower, and corn oil, may increase the risk of an aggressive form of breast cancer, ...

A group of experts have warned that millions of Brits could be at risk of developing breast cancer due to an everyday cooking ...

There's now lots of evidence which shows that our own diets and the foods we eat can influence the outcome if we are unlucky ...

A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the risk of aggressive triple-negative breast cancer. The omega-6 fatty acid ...

Dr. P. D. GUPTAFormer Director Grade Scientist, Centre for Cellular and Molecular Biology, Hyderabad, India Milk Can ...

A new study links seed oils high in linoleic acid to faster growth of triple-negative breast cancer, urging caution in ...

Linoleic acid is a type of polyunsaturated fat, primarily found in seed oils such as corn, sunflower, soybean, and safflower ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and seed oils, may promote the growth of an aggressive subtype of breast cancer ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

Weill Cornell Medicine researchers uncover how a fatty acid in seed oils activates cancer growth pathways, urging dietary ...

A new study from Weill Cornell Medicine has linked linoleic acid—an omega-6 fatty acid found in common seed and vegetable ...

Omega-3 fatty acids, found in oily fish, nuts, and seeds, may play a crucial role in protecting against motor neurone disease ...