If you want to eat sushi and learn about its history and culture, make sure you experience this dining tour in Tokyo. We spoke exclusively to its founder.

This is a vibrant, animated illustration of a restaurant scene at night. The restaurant is bustling with activity—customers ...

With solo reservations on the rise but many restaurants still restricting tables to two or more, solitary Americans often ...

From riding a horse to school to running a household after an accident to serving tenderloin, Marie Hainline lived a big life ...

The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.

There’s a moment in life when you realize that some of the greatest culinary treasures aren’t hiding in fancy metropolitan restaurants with white tablecloths and snooty waiters who judge your wine ...

Diners seeking the taste and atmosphere of Ireland here in Massachusetts must look no further than Dunn-Gaherin’s Food and ...

Your body language at the table After you’re seated, servers continue to watch for cues in your facial expressions, your posture and the tone of your conversations to assess your mood and comfort ...

For those with a taste for the aquatic, the “UHURA” offers 8 ounces of cod crusted in lightly sweetened batter, dressed with shredded iceberg lettuce and covered in creamy jalapeño sauce on a toasted ...

From skits to playing pranks on her regulars, owner Pam Lewis is hanging her apron for retirement. Customers say her diner was the focal point of the community.

Am I a crank, or do I have a legitimate beef? Our waiter at a recent dinner injected himself into our conversations, ...

Am I a crank, or is it OK these days for waiters to become involved in diners' conversations and actually take over the conversation? At dinner last night, our waiter interrupted us three times and ...