A Wagyu beef producer and seller here is rapidly expanding its exports to the Islamic world, attracting considerable ...

New program offers two options for Wagyu beef producers — certified meat program and process verified program.

There’s a farm. You take care of (the animal ... a steer after around 25 or 30 months, wagyu cattle take longer. At Palouse River Premium Beef, Griffiths’ cows are between 36 months and ...

Japanese Wagyu is widely regarded as the best steak in the world, but it's pricey. These affordable alternatives still offer ...

United States ranchers have come out all guns blazing over the lack of access Australia has given their fresh beef on ...

Marbling has long been considered essential to steak quality, but new research is highlighting the role of omega-3.

At 100 acres, Rancher’s Reserve isn’t TV’s “Yellowstone,” but this South Florida farm is aiming to grow a ranch-to-restaurant empire.

Speckle park cattle, found to be high in ... It's a key reason Wagyu comes with a hefty price tag. But speckle park beef is challenging that idea. Aduli Eo Malau-Aduli from the University of ...

Right now, processors hold the advantage in the beef supply chain with cattle ... including Wagyu from renowned breeder David Blackmore, Hereford from Nick Venter’s CopperTree Farm in Victoria ...