Toronto study suggests children not drinking cow's milk are more likely to be vitamin D deficient CBC News · Posted: Nov 28, 2014 11:21 AM PST | Last Updated: November 28, 2014 ...

The type of vitamin D added to milk alternatives may differ from what's added to dairy milk. Cow’s milk is fortified with vitamin D3 (cholecalciferol), which is derived from the lanolin found in ...

The new high-protein, vitamin D-fortified milk is designed to help Malaysians maintain strength and mobility as they age.

Besides fortified milk and non-dairy beverages, some brands of orange juice, yogurt and breakfast cereals may also have added vitamin D. A major source of vitamin D is sunlight; your skin produces ...

Milk fortified with the vitamin contains 100 IU for each 250 ml glass. The vitamin occurs naturally in margarine, eggs, chicken liver, salmon, sardines, mackerel, swordfish and fish oils (halibut ...

These data suggest that young children do not need to consume as much as 400 IU/d to meet targets and that fortified milk is an important source for vitamin D, contributing 66%–72% of total intake. 8 ...

Vitamin D is crucial for keeping bones healthy and strong. In adults, being low on vitamin D can lead to soft, weak bones, a ...

In North America, every 100 millilitres of cow’s milk is required to be fortified with 40 units of vitamin D. Adding vitamin D to non-cow’s milk, however, is voluntary. “ It is difficult for consumers ...

There are two sources of vitamin D: Vitamin D2 comes from fortified foods and mushrooms, while vitamin D3 is produced in the skin when exposed to sunlight (which is why it’s often known as the ...