A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping ...

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

According to Nissin Foods, Cup Noodle's mystery meat is 'a minced mixture of pork, vegetables, soy protein, etc.' and contains pork. Perhaps because of this, you can really taste the meat when you ...

A school lunch supplier is apologising after New Plymouth students were given “vegan” meals containing beef mince. The School Lunch Collective says a processing error resulted in five “non-vegan” ...